

The controller also features a larger, nicer screen than the original Bullseye, as well as a 200-1000 degree temperature range (more on this later). Sharp readers will notice an appendage coming from the unit which can only mean one thing this Bullseye finally has WiFi! While most WiFi-enabled grills only run on the 2.4ghz band, the Bullseye Deluxe is capable of connections on the 5ghz band as well. The new RT-B380X Bullseye Deluxe features what looks to be the same PiD controller that lives on the RT-1250, with one less port for temperature probes. The folding mechanism feels very solid and locked-in when in the up position, and folds down smoothly and easily with the push of a lever underneath each side of the shelf. It’s made out of the same stainless steel we all love, and folds out of the way when not in use. The front shelf very much reminds me of the front shelf on my RT-1250, just a bunch smaller. Rather, they offer it as an accessory available for purchase separately from the grill for extra money. Not many manufacturers these days are willing to slap a shelf on a grill from the factory. One of my favorite inclusions with the Bullseye Deluxe is the front shelf. Luckily, the ash dump still functions perfectly fine as long as you manually return the handle to the closed position. I’ve seen more than a few complaints online about this exact issue. While this feature is much appreciated, the spring in the handle quit working the first time I got this grill over 500 degrees. One twist of the spring-loaded handle and your firepot is dumped into the removable drawer, making for seriously easy cleanup. This is the brand new, and highly welcomed, ash dumping system.

On the right side of the grill you’ll notice a curious lever and drawer underneath the cooking chamber.
REC TEC BULLSEYE STEAK FULL
During testing, I found that a full hopper lasted around 15 hours for me at 225, but would probably last a few longer if the ambient temperature was a little higher (35 degrees at the time of testing).
REC TEC BULLSEYE STEAK UPGRADE
The roller blade style wheels make moving this light grill around super easy, and that lower shelf completely removes any wobble.Īlong with the much needed leg upgrade you’ll find a slightly larger 18lb hopper. The new legs and hopper body provide much needed support to this take on the Bullseye, completely fixing the only con I had for the original. This support system is akin to what you’ll find on an RT-700 or RT-1250 straight from the factory. Likely the first difference most will notice when comparing old with new is the brand new support system the Bullseye Deluxe rides on. Although the two grills may look similar, it doesn’t take long before you start to notice some major differences. We’ve taken a look at the original Bullseye here at Hey Grill Hey before, and you can find that review HERE. The recteq Bullseye vs the Bullseye DeluxeĪs many readers may recognize, this grill actually has an older sibling! Recteq is marketing the Bullseye Deluxe as the premium version of that original grill. Direct Flame Grilling, unique to the pellet grill market.PID controller technology with Dual-Band WiFi.Stainless steel cooking chamber and lid.22″ 304 stainless steel grill grate, providing 380 sq.Most of these combo grills are produced in the last years, so the innovative design has made possible for fuel to not create much ash and the little bit of ash that is created, can be easily deposited and cleaned using the built-in cleaning system.Check out the great features of the recteq RT-B380X Bullseye Deluxe pellet grill: Picking a similar model will save you space as you don’t have to keep two units but you have both combined into one.Īlso, another advantage of these models is that they don’t require a lot of cleaning. A lot of people I know, have two separate grills because they use the gas model frequently when they need to cook a quick steak but still want to use the charcoal model during the weekends to relax and enjoy the unique wood flavor. Most of these models have a push of a button startup and they use the gas power to light up the charcoal pellets.Īnother benefit of owning these models is that you save space. You don’t have to worry about lighting charcoal using external lighters or fluids. These models are becoming more and more popular, thanks to efficiency and performance that comes from combining gas with charcoal. First of all, before digging into the review, let’s talk about the benefits of owning a grill which offers you both the convenience of using gas and the unique flavor of charcoal.
